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1.
Lay lasagna sheets out on a table.
2.
Fill each sheet with ricotta mix and
sausage.
3.
Roll up lasagna sheet with
ingredients.
4.
Add marinara to the bottom of a
baker’s dish.
5.
Put lasagna on top of marinara and to
the lasagna with more marinara.
6.
Add desired cheese amount over top of
lasagna.
7.
Bake at 350 degrees until inner temp
of lasagna reaches 155 degrees.
Serve with Vinny’s Red
from Galena Cellars Vineyard & Winery and enjoy!
Yields 10 servings
*Use your favorite
marinara sauce; Vinny Vanucchi’s makes their own homemade sauce
using Vinny’s Red wine produced by Galena Cellars Vineyard &
Winery |
