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Nouveau
Reduction Sauce |
1 Qt Beef Stock
2 Cups Nouveau
1 Tsp Sugar
½ Tsp Cinnamon
4 oz Butter
4 oz Flour
Salt & Pepper to taste |
Contributed by: |
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Chef Ron Moon |
Step 1
Slowly heat the Nouveau, sugar and cinnamon till reduced in half
Step 2
Add above mixture to rich beef stock and reduce by 1/4
Step 3
Melt butter and add flour to form roux
Step 4
Slowly whip roux into Nouveau beef mixture
Step 5
Add salt and pepper to taste |
Great with any pork or
beef dish. Enjoy!
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This item is
featured at the Irish Cottage Boutique Hotel during
Nouveau Weekend.
See
http://www.theirishcottageboutiquehotel.com/nouveau.asp
for more details.
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