Babootie
Butternut Squash and Pear Soup
Mustard-Basil Chicken Breasts
Sautéed Shrimp
Shrimp with Mushrooms and Broccoli
Gruyere Scallops
Gratinee of Scallops
Nouveau Reduction Sauce
Classic Cheese Fondue

Chocolate-Blueberry Barbecue Sauce

Sangria
Fancy Berry Sauce
Cranberry Jello Mold
Crimosas
Marinade for Grilled Steaks
Vanilla Riesling Scallops
Lasagna
Chicken Piccata

Bonnie's Red Hot Chili

End-of-the-Wine-Trail Chili