Traditionally, red wine goes with red meat, and white wine with white meat. 
However, we've found that different folks have different tastes, so we encourage
you to mix and match to find your favorites!

Dish

Filet Mignon
Bistecca Marsala
Chicken Cordon Bleu
Mustard-Basil Chicken Breasts
Shrimp with Mushrooms and Broccoli
Gruyere Scallops